This wine was the first of FOW wines to reach the shores of the United States. Fabricio Orlando was born in a winemaking family and his lifelong vocation is to create the best possible expression of wine from the San Rafael wine appellation.

His commitment to quality over quantity guides every step of the process, from the careful selection of grapes to the final blend in the bottle. The grapes are sourced from Finca El Maitén in San Rafael, a vineyard blessed with silty-clay soils rich in rounded river stones. The proximity to the Diamante River ensures excellent drainage, encouraging deep root development and a natural balance in the vines. San Rafael's pronounced temperature shifts between warm days and cool nights allow for slow, even ripening, preserving the natural acidity and freshness of the grapes.

Fermentation occurs naturally with indigenous yeasts, capturing the true essence of the fruit. The wine then spends 12 months in French oak barrels, gaining elegance, structure, and subtle spice without losing its vibrant fruit character. The result is a Malbec that is expressive, balanced, and deeply rooted in the soul of San Rafael.